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Throwing a party? We’re here to help you with different chicken recipe ideas. Chicken wings are the most favourite starters that anybody will love. They also serve as a good snack for kids.
Break three eggs into a bowl. Add some salt, 1 tbs of garlic powder, and half a tablespoon of pepper. Whiskle the egg thoroughly.
Now take another bowl and add the all-purpose flour, 1 ½ tbs of garlic powder, 1 tbsp of pepper, 1 tbs of onion powder, 1 ½ tbs of paprika powder, and salt and mix them well.
Heat a pan of oil by side. Now, coat the chicken with cornstarch and dip them into the egg mixture. Again coat the chicken with the dry ingredients and put it in the oil.
Deep-fry the chicken on a medium flame until it turns golden brown. It goes well with tomato ketchup or mayonnaise.
Prepare the paste for marination by squeezing half the lemon and adding chilli powder, turmeric powder and salt into a bowl. Apply this paste all over the chicken and let it sit for an hour.
Mix the cornflour with all-purpose flour. Break 2 eggs into a bowl and whisk them. Meanwhile, heat the oil in a pan. Apply the flour to the chicken, dip them into the whisked eggs and coat the flour again.
Now, deep-fry the chicken until it is cooked. Pour 2 tablespoons of oil into a pan and add finely chopped ginger, garlic, and green chillies and saute them for 2 minutes.
Add chilli tomato sauce, and soya sauce and mix them well. Finally, put the chicken and mix them well. You can add fresh coriander to enhance the flavour!
Take a mixing bowl and add curd, ginger-garlic paste, garam masala, coriander powder, cumin powder, turmeric powder, chilli powder, salt, lemon juice and two tbs of oil.
Mix the ingredients well and add chicken wings to it. Once the chicken is completely coated in it, rest it overnight.
Take a griller pan or a griller and apply oil to it. Place the chicken and cook it by flipping the chicken at regular intervals.
Apply butter on it when you flip for the chicken to be tender. Mint chutney goes amazing with it!
Heat a pan with oil to fry. Add the all-purpose flour, salt, garlic powder, and pepper to a bowl and mix them. Coat the chicken wings with this mixture and deep-fry them in oil until the chicken is cooked well.
Now, take another pan and add butter, finely chopped garlic, and ginger, and saute them well. Later, add soy sauce, honey, and brown sugar.
Keep stirring until the brown sugar dissolves completely and add the fried chicken. Flip the chicken on all sides so that the mixture gets coated over it.
Sprinkle the white sesame seeds for the final touch and serve them. Honey garlic chicken wing serves as a good starter for your meals!
Add ½ tbs of chilli powder, ½ tbs of black pepper, and 1 tbsp of ginger-garlic paste into a bowl and mix it into a paste. Apply this paste all over the chicken wings and let it sit for a while.
Take another bowl and add the ingredients required for frying. Mix all-purpose flour, cornstarch, paprika powder, oregano, and dried basil leaves together in a bowl.
Now, coat this over the chicken wings and fry them until they turn golden brown.
Take another pan and add barbecue sauce, honey, and red chilli sauce and stir them for 2 minutes. Add the fried chicken and coat the sauce over the chicken.
Spice up your BBQ party with this spicy barbecue chicken wings recipe!
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