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- #4, Veerappa Nagar, Valasaravakkam, Chennai - 87
- support@meatstoday.com
- 7299 282930
SHORT STORY OF BEEF SHAWARMA RECIPE
When we hear the word shawarma we all have a question: how do we make a beef shawarma recipe at home? So, UNIK Eats secret shawarma recipe is here, read this article and get interesting tips about your all-time favourite yummy shawarma.
What is Shawarma?
What is beef shawarma recipe made of?
How is shawarma meat made?
Ingredients for Beef Shawarma Recipe
The Table Element
| SL.NO | Marinate | Preparation | Filling |
| 1 | Steak 800 gms | Olive oil | Warm pita bread |
| 2 | All spice – 2 TBs | Marinated mixture | Prepared shawarma |
| 3 | Yoghurt required | Any sausage required | |
| 4 | Coriander -1 TBS | ||
| 5 | Cumin-1 TBS | ||
| 6 | Paprika powder-1 TBS | ||
| 7 | Garlic powder- 1TBS | ||
| 8 | Black pepper- 1TBS | ||
| 9 | Turmeric | ||
| 10 | Cinnamon and salt |
Beef Shawarma Recipe Cooking Guide
Two ways to cook shawarma :
PAN Based:
We arrived at that magnificent stage that meat is prepared to cook. Here we go, utilize a larger than average fashioned iron dish or skillet, but assuming you don’t have one, go for any enormous container that can work.
Hotness the skillet over high hotness, and defraud your utensils, add the meat in. Unfurl the meat out all together, that the most extreme measure of it’s contacting the new surface as could really be expected.
Cook about for seven to fifteen minutes, flipping and upset now and again.
OVEN Based:
In case you are not in a rush, put the marinated kebabs on a hotness safe glass preparing plate, wrap them firmly with foil, and afterward delicately heat them at a temperature of 270-300F for 2 hours.
Barbecue methods can produce more delicious kebabs. Spot to get delicious, delicate meat in the stove.
What exactly is Shawarma ?
The secret of shawarma filling goes this way! For this, you will require warm pita bread (cut down the middle to make pockets).
Pour the cooked Beef on each sack of huge bread, added cucumber salad and tomato with parsley, and a little tahini. Presently roll and have your yummy yum Beef shawarma.
RECAP for you
Cut the beef into thin slices. Put it in a bowl. Add lemon squeezes, olive oil, and flavours to the filet. Mix until the fish filets are equally marinated.
Carefully Cover and freeze for 30 minutes or overnight. In an all-around oiled container or in a skillet at a high temperature. Add the meat and cook until the redness disappears, and the meat turns dark brown. Take off the stove.
Presented with barbecued meat kebabs, tortillas, sandwiches, and mixed greens.
Nutrition in Beef Shawarma Recipe
The beef shawarma wrap almost contains 390 calories. It contains good fat, proteins, sodium, potassium, carbs, vitamins A, B, C, D, and E, Calcium, copper, folate, iron, and much more nutrients.
order online at Meats Today beef boneless, beef curry cut with bone, beef with bone and try more recipes
Who created shawarma?
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